Pot de Creme Chocolat

Pot De Creme Chocolat

3/4 Pound semi sweet chocolate, cut into small pieces.
1.4/2 teaspoons vanilla (pure)
A small pinch of salt.
1.1/2 cups of cream
6 egg yolks.

Place chocolate, vanilla and salt into an electric blender. Bring cream to the boil, and pour over the chocolate.
Cover blender and whir until smooth - about 30 seconds.
Add egg yolks, blend again until smooth about 5 seconds.
Pour into 6 Royal Worcester Pot de Creme pots and cover immediately. Or tiny Demi cups.
4 hours to set in refrigerator.
Can also be frozen.


  
 

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Manukau 2241
Auckland, New Zealand

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Auckland, New Zealand


              

           

 
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