Meringue

Meringues

3 Eggs
1 cup Sugar
1 Tsp Pure Vanilla Essence.

Seperate Yolks from whites.
Beat whites until stiff, gradually add sugar and then Vanilla - keep beating until well blended and ready for the oven.
Place on a roasting dish with two layers of Baking paper.
Oven should be at 300° on at least for 8 minutes before Meringues go in.
Turn down to 250° ten minutes after commencing cooking.

Do not at any time open oven door.
Ready in approx. 3/4 hours.

Top with whipped cream. Absolutely never fail.
 


  
 

Contact us today for more information:

Tel: +64-9-2666 666
Fax: +64-9-2662 992

Email: sales@anchorwire.co.nz

PO Box 97-855
Manukau 2241
Auckland, New Zealand

131 Kerrs Road
Auckland, New Zealand


              

           

 
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