Chicken and Kumra Curry

Chicken and Kumara Curry

2 Size 16 Chickens
Salt to taste.
2 Tablespoons Greggs Curry Pdr.
1.1/2 tins Coconut Cream.
1/2 cup Cerebos Chunky Tomato Relish.
1 Tablespoon Melted butter
3 peeled and cut up Kumara
Pepper to taste.

After placing Chickens in Saucepan, cover with salted water
or Campbell’s Real stock - Chicken.
Cook the chicken on the stovetop until ready.
Cut up Kumara into bite size pieces, and put into oven with a sprinkling of butter.
Watch carefully as Kumara does not take long to cook.
Then put aside.

Into a saucepan put Coconut Cream, Chunky Relish, one tablespoon melted butter, Curry Powder Pepper to taste. Some cooks like to add a dessertspoon of Brown sugar.
Heat stirring and pour over Chicken and Kumara
Serve with Rice, or Israeli Couscous.
 


  
 

Contact us today for more information:

Tel: +64-9-2666 666
Fax: +64-9-2662 992
Email: sales@anchorwire.co.nz
Web: www.anchorwire.co.nz

PO Box 97-855
Manukau 2241
Auckland, New Zealand

131 Kerrs Road
Auckland, New Zealand

NZBN 9429040568829

Address for service
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand

*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.


             

           

 
Login

Sign-up to Anchor Wire and create your universal Woogloo ID

Your details

Your login details

Your address


Is your address not being found?

Company

Company address

Yes No


To register on the Anchor Wire website you either need to use your
exisitng Woogloo ID or create a new one (see below).

Sign Up

Why sign up?

  • Get access to Registered User's priviledges, which may include hidden pages, special features and special pricing, if they exist, on this website.
  • Get access to all sites powered by Woogloo V3 without having to enter your details everytime.

Login Error

Forgot your password?

Enter your email address below and click 'Reset Password' Button




What is a Woogloo ID

Logging in...